Peperami is a tasty salami sausage snack manufactured by Jack Link's. A source of protein and gluten free, these snacks are great for on the go.
Smoked pork salami sausage. For best taste keep chilled but does not require refrigeration. Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste. Made with 146 g pork and pork fat per 100 g finished product, as some moisture is lost during curing and drying.
Ingredients: Pork, iodised salt (salt, potassium iodate), dextrose, spices, pork fat, flavour enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), preservative (sodium nitrite), beechwood smoke.
| Typical Values | Per 100 g | Per Stick |
| Energy | 2056 kj / 497 kcal | 463 kj / 112 kcal |
| Fat | 44 g | 9.9 g |
| of which saturates | 18 g | 4.1 g |
| Carbohydrate | 2.2 g | <0.5 g |
| of which sugars | 2 g | <0.5 g |
| Protein | 23 g | 5.2 g |
| Salt | 3.9 g | 0.88 g |
Ingredients: Pork, iodised salt (salt, potassium iodate), dextrose, spices, pork fat, flavour enhancer (monosodium glutamate), flavourings, preservative (sodium nitrite), beechwood smoke.
| Typical Values | Per 100 g | Per Stick |
| Energy | 2056 kj / 497 kcal | 463 kj / 112 kcal |
| Fat | 44 g | 9.3 g |
| of which saturates | 18 g | 4.1 g |
| Carbohydrate | 3.2 g | 0.7 g |
| of which sugars | 2.4 g | 0.5 g |
| Protein | 22 g | 5 g |
| Salt | 4 g | 0.9 g |
Ingredients: Pork, iodised salt (salt, potassium iodate), dextrose, spices, pork fat, flavourings, flavour enhancer (monosodium glutamate), preservative (sodium nitrite), beechwood smoke.
| Typical Values | Per 100 g | Per Stick |
| Energy | 2077 kj / 502 kcal | 467 kj / 113 kcal |
| Fat | 44 g | 9.9 g |
| of which saturates | 18 g | 4.1 g |
| Carbohydrate | 4.4 g | 1 g |
| of which sugars | 2.6 g | 0.6 g |
| Protein | 22 g | 5 g |
| Salt | 4 g | 0.9 g |
