Jack Links uses select rump beef cut into thin strips. These are then seasoned carefully with their family recipe using carefully selected ingredients. Finally, the thin beef strips are dried and smoked slowly in hot air – in the traditional way.
- 100% Lean beef
- High in protein
- No added MSG
- No artificial colouring
Ingredients: It takes 182g of beef for 100g of beef jerky. Beef, sugar, sea salt, dried SOY sauce ((WHEAT, SOYbeans, salt), maltodextrin), yeast extract, garlic powder, onion powder, flavourings,alt, preservative (sodium nitrate)), flavourings, acidity regulator (citric acid), curing salt (salt, preservative, (sodium nitrate)), antioxidant (extract of rosemary), pineapple powder.
Allergens: For allergens see ingredients in Bold. Packed in a protective atmosphere, keeps without refrigeration. Oxygen absorber in package is not edible.
| Typical Values | Per 100 g |
| Energy | 1207 kj / 285 kcal |
| Fat | 4 g |
| of which saturates | 1.8 g |
| Carbohydrate | 24.8 g |
| of which sugars | 20 g |
| Protein | 37.5 g |
| Salt | 5.1 g |
| Is Discontinued | No |
|---|---|
| SKU | JL-JERKY-BEEF-T-40G-BOX12 |
| Brand | Jack Link's |
| UPC/EAN | 4251097406879 |
| Nutritional Information |
Per 100 g |
| Energy | 1207 kj / 285 kcal |
| Fat | 4 g |
| of which saturated fat | 1.8 g |
| Carbohydrate | 24.8 g |
| of which sugar | 20 g |
| Protein | 37.5 g |
| Salt | 5.1 g |
